Evergreen Club

Hours of Operation

Monday 6 a.m. - 11 a.m. (Breakfast)
11 a.m. - 2 a.m. (Lunch)
Tuesday 6 a.m. - 11 a.m. (Breakfast)
11 a.m. - 9 a.m. (Lunch and Dinner)
5 p.m. - 9 p.m. (Gazebo or Bogey's Lounge)
Wednesday 6 a.m. - 11 a.m. (Breakfast)
11 a.m. - 9 p.m. (Lunch and Dinner)
5 p.m. - 9 p.m. (Gazebo or Bogey's Lounge)
Thursday 6 a.m. - 11 a.m. (Breakfast)
11 a.m. - 9 p.m. (Lunch and Dinner)
5 p.m. - 9 p.m. (Gazebo or Bogey's Lounge)
Friday 6 a.m. - 11 a.m. (Breakfast)
11 a.m. - 9 p.m. (Lunch and Dinner)
5 p.m. - 9 p.m. (Gazebo or Bogey's Lounge)
Saturday 6 a.m. - 9 p.m. (Dining)
6 a.m. - 11 a.m. (Breakfast)
10:30 a.m. - 9 p.m. (Gazebo or Bogey's Lounge)
Sunday 6 a.m. - 10 a.m. (Breakfast)
10 a.m. - 2 p.m. (Sunday Brunch)
10:30 a.m. - 1:30 p.m. (Gazebo or Bogey's Lounge)


Camp Walker
Bldg. S-230
Google Map

WiFi Available

Handicap Accessible


Military DSN Tel:

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The Evergreen Club is beautifully situated on the first hole of the Evergreen Golf Course overlooking the greens, practice putting hole and gazebo. They offer daily sit-down dining for lunch and dinner, regular evening specials, special event dining and breakfast on the weekends. On Sundays, the Evergreen offers what is arguably the best Sunday Brunch on the peninsula with a full array of breakfast and lunch items, carving stations, desserts, beverages and even champagne.

The Evergreen Club sets the highest standard for catering and is generally the first choice for parties and events of all sizes. We can help you create memorable occasions like birthday and anniversary celebrations, unit events, holiday parties, hails and farewells, and dining-in's. Our Evergreen bar offers full beverage service for your guest's enjoyment, and in the spring and summer months, they can take advantage of the outdoor patio and gazebo.


 Evergreen Catering.jpg


Served 7 days a week from 6 a.m.

Item Price
Old Timer's Breakfast $7
Omelet $6
Frittata $6
Pancakes N' Such $8
Biscuits & Gravy $9
Steak Burrito $10
Shakshuka $9
Pulled Pork Sandwich $8


Lunch and Dinner Menu
Starters Price
Bruschetta $6
Chicken or Shrimp Quesadilla $11
Spinach and Artichoke Dip $6
Blooming Party Bread $6
Clamato Shrimp Cocktail $7
Buffalo Roasted Brussel Sprouts $8
Chicken Wings $8
Yakimandu $6
French Onion Soup $4
Greens Price
Transitional Chef Salad $11
Asian Chicken Salad $10
Fried or Grilled Chicken Salad $10
Southwestern Shrimp Taco Salad $13
BLT Steak Salad $12
Caesar Salad $7

Garden Salad

  • Add grilled chicken
  • Add flank steak strips
  • Add grilled shrimp





Dressings: Ranch, Thousand Island, French, Caesar, blue cheese, honey mustard, raspberry or basalmic vinaigrette, low-fat Italian, basalmic vinegar and olive oil.

Burgers Price
Cheddar & Blue Cheese Aioli $10
Red Ranch $10
My Way Burger * $8

* My Way Burger add-ons: American, Swiss, provolone or cheddar cheese - $1  |  Hickory smoked bacon - $1.50  |  Fried egg - $1  |  Grilled onion - 50¢  |  Sauteed mushrooms - $1.50  | Jalapeños - 50¢

Sandwiches Price
Reuben $9
Cuban $9
Turkey Sandwich $8
BBQ Pulled Pork $8
Traditional Club $9
French Dip $11


Wraps Price
Buffalo Ranch Chicken $9
Pesto Mushroom & Veggie $9

All burgers, sandwiches, and wraps are served with a choice of steamed veggies, soup, fresh fruit, waffle or french fries, coleslaw, potato or garden salad.

Sides Price
French Fries $2.50
Waffle Fries $2.50
Baked Potato $2.50
Onion Rings $3.50
House Salad $5
Coleslaw $2
Potato Salad $2
Fresh fruit Platter $7
Steamed Vegetables $2
Dinner Roll & Butter $1
Bowl Soup of the Day $2
Bowl Rice $1.50
Rice Pilaf $2
Kimchi $2.50
Spicy Onion Sauce $1
Garlic Toast $1.50
Steak & Seafood Price
New York Strip $24
Rib Eye Steak $25
Porterhouse King $32
Surf & Turf $36
Coconut Shrimp $16
Grilled Cod Fish Fillet $15

Served with a garden salad or soup du jour, any two sides and warm dinner rolls
Sides: Baked potato, rice pilaf, steamed rice, and vegetable du jour
Add limitless soup and salad bar - $5

Chicken & Pastas Price
Grilled Chicken Mushroom $15
Teriyaki Chicken $14
Shrimp & Chicken Pesto Pasta $17
Lobster Mac & Cheese $21
Seafood Scampi $18

Pasta Primo

Add grilled chicken

Add grilled shrimp

Add sauteéd mushrooms

Add steamed broccoli






 Served with garden salad or soup du jour.
Add limitless soup and salad bar - $5.

International Cuisine Price
Spicy Szechuan Stir Fry (Chicken:$13, Beef:$15, Shrimp:$18)  -
Bibimbop $9
Carne Asada $16
Pealla Mixta $15
Shrimp Lo Mein $16
Chicken Lettuce Wrap $11
Fried Rice (Vegetable: $8, Chicken: $9, Shrimp: $13)  -
Kids Menu Price
Hamburger / w/Cheese $5/$6
Grilled Cheese $4
Spaghetti Marinara or Alfredo $5
Chicken Tenders w/Fries $4
Sweet Treats Price
Pie of the Day $4
Pie Alá mode $5
Carrot Cheese Cake $5
New York Cheese Cake $5
Ice Cram Nachos $7
Ice Cream Sundae $3
Scoop of Ice Cream $2
Beverages Price
Limitless beverages (coffee, decaf coffee, tea, lemonade, fountain sodas) $2
Canned Soda $1
Juice (orange, pineapple, apple, tomato) $2
Milk or Hot Chocolate $2
Sparkling Water $2
Mineral Water $1
Lunch Buffet

Monday through Friday from 11 a.m. to 1 p.m.

Adults - $13.95
Children ages 6 to 10 -  $6.95

Includes soup, salad bar, dessert and a beverage

Dinner Special

Thursday, Friday and Saturday from 5 to 9 p.m.
Enjoy home-style Chef's Choice meals
Hearty meals and delicious side dishes. Unlimited soft drinks - $1, Glass of wine - $1

Wednesday from 5 to 9 p.m.
Two for One Steak Night - $26.95
Includes a choice of two 10oz rib-eye or New York steaks, crisp salad and dressing, Chef's special side, vegetable du jour, and a dinner roll.


Sunday Brunch

Sunday Brunch from 10 a.m. to 2 p.m.

Adults - $19.95
Children ages 6 to 10 - $9.95

Our Sunday Brunch is a community favorite! It features a chef's station, Western-style breakfast and lunch choices, Oriental cuisine, Hispanic and European dishes, soup and salad bar, desserts, champagne and an assortment of beverages.

Catering and Parties

The Evergreen Community Club provides full-service custom catering for a wide variety of organizational, individual and military-related events. Dedicated to excellence in food quality, preparation and presentation, we cater functions of any size. Whether you are planning a buffet, seated dinner, cocktail party or other special event, we offer innovative cuisine that’s tailored to you, ideal for the season and perfect for the chosen theme of your event. Our wait service sets the standard for professionalism and excellence and our beverage expert can provide wines and beverages to suit your menu, your taste and your budget. For a truly memorable catered experience, call us today at 764-4060 or, drop by and consult with our Catering Specialist to manage the details of your next event.

Room Charges

The Evergreen Club has established a minimum sales requirement to cover expenses that are generated by functions such as setup, clean-up and linen costs. If a customer meets the minimum sales requirement through food and beverages, there will be no additional room charge added.

Room Banquet Room Charge Minimum catering sales required to waive room charge
Ballroom, 1/3rd 94 guests $300 $600
Ballroom ,2/3rd 184 guests $600 $1200
Ballroom, whole 280 guests $750 $1500
Fairway Lounge 120 guests $450 $900
Bogey's Lounge 40 guests $250 $400
Gazebo 150 guests $350 $700
Gazebo and Bogey's Lounge

Bogey's is a small but comfortable lounge situated just inside the main entrance. Named after the famous actor and golf enthusiast Humphrey Bogart, this is a great location to begin and end your catered events, meet with small groups or just hang out with your friends before or after a round of golf. 

The Gazebo is located adjacent to the first tee box and is open seasonally from April through October. This lovely, open-air bar offers the same beverage service as Bogey's and is a favorite of golfers and non-golfers alike during the warm spring and summer months. 

Bogey's and the Gazebo are not open at the same time. Pending the weather, either one or the other will be open for service.